Meat loaf
By VicentaLakin
Now the silkmelons are so sweet and the above table rates are high。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat loaf

1
Ready: thin meat, silkmelon peeling, garlic。
2
The melon changed the knife and cut the roller。
3
Skinned meat is cut thin and pickled with pickles for a while。
4
Garlic cut the end。
5
Hot pots with garlic paste。
6
I'm gonna put it in the fire。
7
When the silkmelon breaks, the salt is evenly added to a little bit of open water to dry water, and it's ripe for the top plate。
8
I'm going to put up another pot of garlic and paste。
9
It's in the salted meat tablets and it's in the fire。
10
It'll be fine until the meatloaf is ripe。
11
Put the meat on the surface of the silk。
12
The finished chart。
13
The finished chart。