Blanche
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Blanche
1
The mushrooms are shredded, turned to end, added to the meat sauce, added to the sauce 1 and mixed with the smell
2
(b) The flatness of the leaves in the old food, the flatness of the meat sauce on the leaves, which is then rolled into a roll, and the 15-minute evaporation of the steam cage
3
When the rolls cool slightly, they cut in half a centimetre thick and lined up in a plate. Combining the two of the sauces into a juice and pouring them on the loaf。