Bean-dry-crunch
By VicentaLakin
Recipe Recommendations
- dried bean curd 2 blocks
- Caixin few
- edible oil 1 spoon
- carrots some
- salt 1g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-dry-crunch
1
Cooking。
2
Change the knife。
3
Cut the beans and carrots。
4
Hot pan cold oil。
5
Hot carrots。
6
The salt。
7
Let's start with the canteens and the beans。
8
It's the same。
9
Put the leaves on fire。
10
It's a firework process。
11
The finished product。