Chicken porridge
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- pure water several
- fresh shrimp of 3
- chicken breast 100g
- edible oil half a spoonful
- Caixin few
- carrots 50g
- onion ginger Xiao Xu
- salt 3g
- soy sauce 5g
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken porridge
1
Rice wash。
2
I'll put some fresh water in the kitchen。
3
Pick a sauerkraut。
4
Carrot cut off。
5
Cream clean, cut the end, cut the leaves apart。
6
Chicken chest wash, Chetin, prawn clean。
7
Shrimp Chetin。
8
Shrimp head back up。
9
Hot pots with cold oil and hot salt。
10
Shrimp oil。
11
Chicken and shrimp。
12
Fire to the skin。
13
Carrots and vegetables are turned on, and the course is set free。
14
It's a lot of water。
15
Cook the porridge。
16
Change soup。
17
Pour into the soup。
18
Smash even。
19
Cook the pot。
20
Leave the leaves。
21
It's evenly mixed, and it's fine until the leaves change color。
22
The finished product。