Beef gravy
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- barbecue material appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Beef gravy
1
Beef wash cleans the thin slices and adds an appropriate amount of corn starch to catch。
2
Add platinum oil, raw smoke, old scratch。
3
A proper amount of peanut oil grabs and locks the water。
4
Garlic slaps and chops。
5
The fragrance wash is in reserve。
6
Put garlic in the bowl, white sesame, pepper noodles, barbecue。
7
It's hot oil and it's saline and vinegar, and it's plattered。
8
Water in the pot。
9
Put it in beef, boil it to color。
10
Get the beef out of the bowl。
11
Put the cuisine in。
12
Get on the juice。
13
Combination is fine。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。