Chili fried chicken
By VicentaLakin
It's so hot and delicious
Recipe Recommendations
- the cockerel in 1
- mushrooms 4 flowers
- line pepper 1 small
- millet spicy 1 small
- onion 4 segments
- Jiang 4 tablets
- garlic 4-merous
- octagonal the 2
- pepper 1 small
- rapeseed oil appropriate amount
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- beer 1 listen
- white sugar a little
- white sesame appropriate amount
- sesame oil 1 scoop
- rattan pepper oil 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried chicken
1
Chickens are cut to pieces, so they can grow up and taste。
2
Scratched chicken rinsing for 20 minutes and bleeding water。
3
Prepare two eight horns, a small pepper, and a spare。
4
Sphinx slices, red pepper chops。
5
A well-boiled piece of chicken makes water spare, boils oil, pours into a well-controlled piece of chicken, flips the fire and drys the water。
6
The chicken plume is fried to a little yellow, and it smells good。
7
Go down to a beer, a spoon of raw smoke, a spoon of old smoke, two spoons of pelican oil, a little sugar, a little fire for 10 minutes。
8
Add the mushroom block first, and continue the tweezer for five minutes。
9
It'll end up in Paprika, and it'll be a minute。
10
Add a spoonful of perfume and a spoonful of pepper oil。
11
Let's get out of the pan and eat with white sesame。