A pickle box
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt 2 grams
- boiling water 200 grams
- qingshui 75 grams
- leek appropriate amount
- eggs of 4
- shrimp skin appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for A pickle box
1
The finished chart。
2
Production methods: 500 grams of flour, 2 grams of salt, 200 grams of water evenly mixed, 75 grams of fresh water added to the water, the face of the flour is reconciled, the face of the face is up for an hour, the face of the flour is loose and the skin is strewn。
3
The bellies are properly washed, dry water is controlled, the knives are cut, the cauliflowers are mixed with a little bit of oil, the water is locked and no soup is made. The boiler is oily, 50% boiled eggs, mixed with chopsticks, and the eggs are cooked and cut to shreds. Shrimp skin, salt, 13 fragrances, chicken sperm, evenly mixed。
4
The noodles are loose, 50 grams of pots, round, and 50 grams of pie。
5
Squeeze the edge。
6
The oil in the pot is adequate, it is put in the raw, it is painted on the surface, it is branded with small fire throughout the journey, and it is golden and yellow。
7
Scrambled the other side, cooked out the pot。
8
The finished chart。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。