Sphinx

By VicentaLakin

Sphinx
The weather is getting hot, and fast-food, while reducing time in the kitchen, needs to be nutritional and delicious. I'll make a quick dish today, spicy peppers of mushrooms, soybean skin, fresh and nutritious。

Recipe Recommendations

  • bean skin 200g
  • mushrooms 3 flowers
  • pepper one
  • onion 8g
  • garlic 2 cloves
  • edible oil 5g
  • salt 1g
  • pepper powder 0.5g
  • oyster sauce 8g
  • soy sauce 5g

Steps for Sphinx

  • Make Sphinx step 0
    1
    Prepare raw materials。
  • Make Sphinx step 1
    2
    Peaches, mushrooms, slices, peppers, garlic slices。
  • Make Sphinx step 2
    3
    Oil in the pot, mushrooms to fry。
  • Make Sphinx step 3
    4
    Join the storks。
  • Make Sphinx step 4
    5
    I'll put on some garlic。
  • Make Sphinx step 5
    6
    Join the bean-skin flip。
  • Make Sphinx step 6
    7
    Join the peppers and fry。
  • Make Sphinx step 7
    8
    We're going to have to do this。
  • Make Sphinx step 8
    9
    Add pepper powder。
  • Make Sphinx step 9
    10
    Add salt to the salin, roll it evenly, load it up。
  • Make Sphinx step 10
    11
    Frozen peppers are finished。
  • Sphinx Make Tips

    Bean skin is dry, more oil is required for food, and a small amount of water can be added to the course of the fire。

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