Pippi eggs
By VicentaLakin
It's not good, but it's good to eat, and rice is good。
Recipe Recommendations
- pepper of 5
- preserved eggs of 2
- garlic 3 petals
- white sesame a little
- oil 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- white sugar a little
- salt a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pippi eggs
1
The peppers go clean and shake off the extra seeds inside。
2
Pick up the pot and add a spoonful of oil and pepper。
3
Brush it with shovels and fry it to the surface。
4
Add skind eggs, garlic, raw, platinum, a little salt, white sugar, sesame oil, chili oil。
5
Crushed with a scepter or spoon, evenly mixed。
6
Sesame white, you can eat。