stir-fried rice with mixed vegetables
When cooking at home, I always try every means to change the variety for my family, hoping that my family can eat nutritious and happy. Because I love my home. Although this fried rice is made of leftover rice, I also changed the pattern, and it didn't seem to feel like leftovers, which gave me a strong appetite.
Recipe Recommendations
- leftover rice 1 bowl
- black fungus appropriate amount
- carrots appropriate amount
- celery appropriate amount
- tofu skin appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice with mixed vegetables
1
Cut several leftovers into dices for later use.
2
Put the pan on heat and add salad oil. When it is 70% hot, just add the chopped green onion and fry until fragrant.
3
Then add the prepared diced vegetables and stir fry well.
4
When the diced vegetables are stir-fried until they are 8 ripe, add the rice and stir well.
5
When the rice has been stir-fried evenly and dispersed, add salt and stir-fry evenly. Remove from the pot, place it into a bowl and consolidate it, and then buckle it out.stir-fried rice with mixed vegetables Make Tips
When you heat leftovers, you must stir-fry them thoroughly to avoid eating them bad.