Nasty

By VicentaLakin

Nasty
Cat ears are a traditional Chinese pasta that is popular in Shanxi, Shaanxi, etc. It is not made out of cat ears, as it is called, but by the name of cat ears, the food is often referred to in this regard as numb food. Home-eating, home-eating, home-eating。

Recipe Recommendations

  • ordinary flour appropriate amount
  • pure water a little
  • garlic sprouts a
  • ham sausage a
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • spiced powder a little
  • chicken essence a little

Steps for Nasty

  • Make Nasty step 0
    1
    Take the right amount of flour, and slow cold water to make the flour stylish。
  • Make Nasty step 1
    2
    And then it's a soft and smooth face, and it's covered or wet for 30 minutes, and it's on the panel, and it's rubbing, and it's rubbing。
  • Make Nasty step 2
    3
    It's not too thin, it's too thick。
  • Make Nasty step 3
    4
    Roll up the big noodles with a stick。
  • Make Nasty step 4
    5
    Cut it with a knife。
  • Make Nasty step 5
    6
    As shown in the figure。
  • Make Nasty step 6
    7
    Cut into strips。
  • Make Nasty step 7
    8
    then cut it to a 1 cm or so, and if it's attached, put more dry flour。
  • Make Nasty step 8
    9
    在竹篦子或者寿司帘子上压撵即成螺纹款的猫耳朵,As shown in the figure。
  • Make Nasty step 9
    10
    The finished chart。
  • Make Nasty step 10
    11
    Choose the flower type you like, and the tools that are available in the house to make flowers. Play free. May you make beautiful cat ears。
  • Make Nasty step 11
    12
    Pick a good garlic seed, wash it, shred it, spare it。
  • Make Nasty step 12
    13
    Ham sausage, cut Ding, back up。
  • Make Nasty step 13
    14
    The boiler heats up the right amount of oil, pours down the garlic seed with the right amount of salt, makes a little bit of raw and fragrance and makes a little bit of it up, then pours into the ham intestines and makes a little bit of it up, and the chicken is fine and the fire is off. If you burn water in a pot, you burn a cat's ear, you boil it for five minutes, and you pour it into a just cooked dish。
  • Make Nasty step 14
    15
    The finished chart。
  • Make Nasty step 15
    16
    Combination。
  • Nasty Make Tips

    If uncertain, a small amount of water shall be added. The hardness of the face is softer than that of the pasta, and harder than that of the dumpling. Too hard to make a cat's ear stiff, not well cooked, not digestive. It's too soft for cat ears to look good, and it's easy to stick to a bump, to eat with no power, and to stick. If you want a colored cat's ear, you can use the juice for noodles. Go dig for yourself

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