The iced elbow
By VicentaLakin
I really miss a hard dish I eat in a rural wine bar, the iced elbow, which I don't like, fat skin, and I don't like sweet food, but it beats my usual taste, but I know the name, I do not know what it is, I consult several people, I don't know what it is, and I'm starting to feel it again, I can't think it's too exciting, I can remember what it tastes like
Recipe Recommendations
- pork joint in 1
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- rapeseed oil appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- longan appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet fragrance
- burn
- several hours
- senior
Steps for The iced elbow
1
When the elbows were bought, the store burned the fur and came back to wash the black。
2
Put the elbow in the cold water pan, add wine, cook it for five minutes, get some skin oil and blood water。
3
It's not too much oil in the pot, it's just past the skin of the elbow, it's drying the surface water, it's in the pot, it's frying all over the face, it's so yellow。
4
The rest of the oil is put in ice cream and melted into caramel。
5
Add water, sugar。
6
And then we'll have to go with raw, old, all sorts of stuff, and then we'll not put salt on it。
7
Cook the juice。
8
Put the elbow in the pressure pan, pour it into the boiling juice, without the elbow, corroded, with chopsticks。
9
Take the elbow out, put it on the plate。
10
Pour oil in the pot, put it in ice cream and sugar。
11
Add two spoons of cuisine soup, and put it in red dates, guacamole, cuisine, boiled, and a little salt。
12
The starch blooms with cold water, slowly pouring into the soup, until it is thick。
13
Pour it on the elbow。
14
It's perfect