Scrambled cattle
By VicentaLakin
Delicious. A delicious one with low protein fat。
Recipe Recommendations
- beef 800g
- bamboo shoots 1000g
- green onions 2 pieces
- ginger 5 pieces
- coriander 50g
- garlic of 5
- rapeseed oil 5 scoops
- salt appropriate amount
- bean paste 2 tablespoons
- octagonal one
- salty and fresh
- burn
- several hours
- senior
Steps for Scrambled cattle
1
The beef wash is purified into blocks。
2
Onions and spices clean up。
3
Onions cut in part, garlic cut in pieces。
4
When it's hot, put in the ginger clots, put in the beef clots。
5
Scratch cleans into blocks。
6
Put it in an octak and a soybean chord。
7
Scrambling evenly, turning beef color。
8
Put it in the onion and turn it up。
9
Put it in the tatter, evenly, add water, burn it for an hour。
10
An hour later, after the beef is soft。
11
Put the cuisine in it and flip it。
12
The fragrance of fragrance is integrated into the beef with salt。
13
Out of the pot。