Pepper beef
By VicentaLakin
Spicy and delicious, with low protein fat。
Recipe Recommendations
- beef 200g
- green pepper 300g
- millet spicy of 5
- shisanxiang 1 scoop
- sweet potato powder 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
Steps for Pepper beef
1
Paprika goes to the head and washes it cleanly。
2
Put peppers in the pot and fry them。
3
Scrambled to soften the pepper。
4
Little rice spicy into silk。
5
Once the beef is laced, it's put in a spicy rice。
6
The salt is evenly mixed with the 13th fragrance, and it's in the red potato powder。
7
Let's wrap it up in beef, make it smooth。
8
When it's hot, put it in beef silk。
9
Slip it out, put it in rice。
10
Joined with the fried peppers。
11
Turn the fire even。
12
Add salin。
13
Out of the pot。