Scrambled goat tails and fried beans
By VicentaLakin
Recipe Recommendations
- edamame 240 grams
- Yangwei bamboo shoot 140 grams
- fragrant dried 85 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled goat tails and fried beans
1
Food products: beans, lamb tails, dry。
2
The tail of the sheep is immersed in water for 30 minutes, removing some salt。
3
Wash the beans。
4
Open the tails of the sheep on the board and cut the fragrances。
5
The beans are torn into the boiling pot for five to six minutes。
6
It's hot and hot, and it's good and good。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。