The fish is tender, fat and delicious. There is only a big bone in the middle and no other fine thorns. It has high nutritional value. When I was a child, the only fish I could eat seemed to be hairtail. I remembered that the hairtail was the way my mother fried the hairtail until it was golden.
I went to the supermarket that day and frozen hairtail for activities. Each was 0.9 yuan, which was not too small. I bought two, washed them, cut them into sections, and divided them into three portions. This was the last portion. It was very affordable.
Carsley hairtail
By JoeyLabadie
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carsley hairtail
1
Celery should use local celery, but celery feels not suitable for Chinese cuisine. After washing, remove the leaves first, cut the celery into sections, and cut other ingredients for later use.
2
The hairtail freezes.
3
Many people throw away celery leaves directly. In fact, the nutritional value of the leaves is quite high.
4
Fry the hairtail until golden on both sides, and plate for later use.
5
Add the ingredients one after another and stir fry.
6
Add the fried hairtail, add appropriate amount of salt, cooking wine, and soy sauce, and cook until delicious.
7
Before taking out of the pan, add celery leaves, stir fry twice, and serve.Carsley hairtail Make Tips
Put celery leaves last to bring aroma and taste layered