The green bean sand
By VicentaLakin
Recipe Recommendations
- tangerine peel
- mung bean 120g
- brown sugar halves
- sweet and sour
- stewed
- an hour
- simple
Steps for The green bean sand

1
Skin and green beans get a pure water bubble for 15 minutes each. Then wash off the leather and cut it in silk。
2
Skin cut in silk begins to boil together in green bean water, and then boils for 45 minutes。
3
TAKE HALF OF THE SUGAR BLOCK PREPARED FOR SUGAR. PUT IT IN THE WATER FOR FIVE MINUTES AND BOIL IT OPEN. THEN. IT'S GONNA BE AN HOUR。The green bean sand Make Tips
I'm using ten years old curry. I'm a cooker. I don't have an electric cooker。