Let's have some soup
By VicentaLakin
Ink and green, greasy soup, red garlic on the tablets, low-value home food, special fragrance of skin and eggs, and more delicious soup juice。
Recipe Recommendations
- preserved eggs appropriate amount
- red amaranth appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Let's have some soup
1
The gravy picks leaves and cleans them up。
2
Scratch the husk, cut the garlic。
3
Hot pots of cold oil, put in ginger garlic, eggs and sodium。
4
Add water and boil it for a few minutes until the soup is thick。
5
Boiled with cuisine for two, three minutes, salt and a little ointment。
6
Ink and green, greasy soup with red garlic on it, and delicious soup。