Pepper's buns
By VicentaLakin
Recipe Recommendations
- cabbage 4 tablets
- Hangzhou pepper of 3
- edible oil 1 spoon
- pork 100g
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 2g
- soy sauce 15g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper's buns
1
Pepper's clean, pick up the dishes。
2
Snacks to pieces。
3
Pepper cut-off。
4
Pork slices。
5
Cut the ginger。
6
Hot pot cold oil, hot pepper eight horns。
7
The salt。
8
It's a little yellow。
9
Put on ginger and pepper。
10
Turn the fire even。
11
Pack up and smoke。
12
It's just a fire until it's cut out。
13
The finished product。