Scallion Fragrance Egg Pancake
Scallion flavored egg cake-a few cakes and a bowl of hot porridge are comfortable and nutritious. A simple breakfast is not just about filling your stomach...
Recipe Recommendations
- flour 120 grams
- eggs one
- pigeon eggs of 2
- chives of 5
- oil 1 teaspoon
Steps for Scallion Fragrance Egg Pancake
1
Prepare the ingredients.
2
Add appropriate amount of cold water to the flour and mix into a thin flour paste; pour eggs and pigeon eggs into a bowl and mix well; wash and dice the chives.
3
Heat the pan, brush the bottom of the pan with a little oil, pour in the flour paste, turn the pan, and spread out into a uniform cake skin.
4
Dry the crust slightly and pour in the eggs.
5
Turn over, pour in the egg mixture, turn the pan, and spread evenly.
6
Turn the cake crust on one side; pour in the batter, fry it for a while, turn it on one side, and then pour in the egg liquid.
7
Repeat this four times back and forth, paste one layer of egg liquid, and evenly spread the dough layer by layer to sandwich the eggs.
8
Add the egg mixture for the last time, sprinkle with the green onions, add less oil, turn over and fry thoroughly.
9
Fry the cake crust until golden brown on both sides, and then use a spatula to divide the cake into small pieces.Scallion Fragrance Egg Pancake Make Tips
1. Fry the omelet slowly over low heat. 2. Set the egg liquid slightly and turn over. 3. Cover and fry the dough paste and egg liquid alternately.