A deer mushroom bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- Angel baking powder 5g
- lard appropriate amount
- qingshui
- Antler mushroom appropriate amount
- front leg meat appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chives appropriate amount
- ginger appropriate amount
Steps for A deer mushroom bun
1
Flucose mushrooms are purified with hair。
2
The front leg was purified and sliced。
3
Ginger and onion spare。
4
And put ginger and onions in a juice cup to extract ginger。
5
Onions filter the spare。
6
The deer mushrooms are shredded。
7
Put meat moist and deer mushrooms in the basin。
8
Add appropriate amounts of stork oil, salt, raw, old, peanut oil。
9
On several occasions, a small amount of ginger onions was mixed up (with a cook machine)。
10
Onions wash clean onions。
11
Onion flowers added to the pie。
12
Smash it and put it in the freezer。
13
Flour in the basin。
14
Add fermentation。
15
Add fresh water and pig oil。
16
I used chopsticks to mix the noodle into the noodle。
17
It's about 30 to 40 minutes to wake up when the face is polished。
18
The wake-up noodles are hives。
19
Noodles take out the exhausts and grow bars。
20
Scratch into small pasta。
21
Put the pasta thin。
22
A good face with a deer and a tummy。
23
Squeeze the skin tight。
24
Packed buns awake for about 15 minutes。
25
The pot is filled with fresh water, and the bun fire is about 15 minutes away。
26
Just get out of the oven and get one。
27
The finished product。
28
The finished product。
29
The finished product。