Squeeze the raisin and egg stand
By VicentaLakin
Recipe Recommendations
Steps for Squeeze the raisin and egg stand
1
Food: eggs, whites, gravy。
2
Purge the husk and wash it out。
3
Scratch it in silk。
4
The eggs were then thrown into the squeezing, with appropriate salt。
5
Twisting。
6
Then the boiler is boiled, and the egg fluids mixed down, shall be put into pieces。