Chicken potato salad
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- eggs of 2
- broccoli 1/4 of
- potatoes one
- sacred fruit of 7
- salad dressing 1 scoop
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt a little
- pepper a little
- salty fragrance
- cook
- half an hour
- simple
Steps for Chicken potato salad
1
The chicken chest cut small pieces, added a little salt, pepper powder, platinum oil and scratched it for 30 minutes。
2
Potatoes go to the skin slices, the fruit of the Virgin is cut in half, the broccoli is cut in small pieces。
3
And a little oil shall be added to the pot, and the roasted chicken breast shall be cooked。
4
The pot is boiled with water, with a little salt, and the oil boils the broccoli。
5
Potatoes are cooked (or evaporated) and eggs are cooked with shells。
6
Sala sauce plus raw mix。
7
Take the eggs to the hull and load them with other food。
8
Just put on the salad sauce。
9
The salad sauce can be chosen from a population taste or with oil and vinegar。