mung bean soup
Mung bean soup is easy to make and is a drink suitable for all seasons. I think seasoning with sugar is the best choice! The interaction of the two brings full play to the fragrance of mung bean soup. Let's take a look at how mung bean soup is refined...
Recipe Recommendations
- mung bean two cups
- water appropriate amount
- white granulated sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for mung bean soup
1
Pour two cups of mung beans into a serving cup (serving for three people) and wash them thoroughly. You can also adjust the amount of beans based on whether you like to eat more beans or drink more soup. I personally think that two cups of beans should be filled with a four-liter rice cooker, and the ratio of beans to water is just right.
2
My family has a four-liter rice cooker, which is very common. Fill it with water and select the porridge function. It doesn't matter if it's not a computer. Just press the rice button. Remember to wipe dry the water on the outside of the non-stick pan and leave the lid open during the entire cooking process to avoid overflowing when boiling, otherwise it may damage the heating plate of the rice cooker.
3
After boiling for a certain period of time, some foam will occur, so you can scoop it out with a spoon.
4
Look how green the soup is without foam!
5
When the beans are boiled until they have all blossomed and the soup is turbid (the starch in the beans is scattered into the soup, which must be like this for the mung bean soup to taste good. If the beans are just boiled soft, it will not taste fragrant and the taste will not be the best), it means that it is almost done, but it is best to let it cook for a few more minutes.
6
It is already cooked by this time, so you can try to taste the ripeness of the beans with a spoon. My rice cooker automatically turns off the power.
7
How nice it would be to have a bowl of sweet mung bean soup for your family and yourself! Drinking it hot in winter is more delicious. In summer, you can put it in the refrigerator for refrigeration or cool it naturally, but it is best to drink it that day, otherwise it will go bad because of the high temperature. Remember to add white sugar, oh, friends who are afraid of getting fat and don't like sweetness can also drink it directly.mung bean soup Make Tips
Precautions for cooking mung bean soup: 1. Don't cover the entire soup-making process, so that the finished soup will not overflow the pan even if it is good;2. The outer bladder of the non-stick pan must be wiped dry, mainly to protect the rice cooker. Don't like to hurt;3. Drink it on the same day in summer to avoid deterioration;4. There is no harm if you drink it every day! Because mung bean soup has the effect of detoxifying and clearing heat!