The meat
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- onion 1 piece
- eggs of 8
- chili of 6
- Jiang 1 block
- rock sugar 1 small bowl
- soy sauce 1 small bowl
- salt appropriate amount
- aniseed one
- peppercorns small amount
- cinnamon Subparagraph 1
- geranyl 4 tablets
- There are also some unknown dry ingredients
- salty fragrance
- stewed
- several hours
- senior
Steps for The meat
1
Five flowers shave and wash their hair, and then have enough time for cold water to be replaced with water and smell
2
(b) 1.2-1.5 cm thick
3
Five flowers is good
4
Hot pots, then oil, not a lot of oil to fry with flowers, turn it down, the oil gets hot
5
Two sides to gold
6
And I put it in the pot, and I used to put a small stench on the bottom of it, so that it would not stick
7
Cut it and don't forget to burn another pot of water
8
Re-open the pot or heat the pot, oil and glucose (it should be a small, medium fire, an electromagnetic furnace 600 and 400 switching operations). 600 mixed into sand
9
400 little bubbles and put them on onions, and in an instant the sugar was excellent
10
- Put the sauce in
11
Nice color, hot water
12
Clean up the sauce, whatever you want, whatever you like, I don't like the smell of it
13
Into the pot
14
Put more water on it, and then it'll turn into a little roast. It's an hour
15
(b) Piggy (or fried)
16
(a) Eggs in the form of tiger skins
17
It's good to cook with meat
18
An hour and a half before chili grunting for 10 minutes
19
Out of the pot
20
Soft fragrance..