A casserole
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- spinach appropriate amount
- mushrooms appropriate amount
- Bibimbap and seaweed appropriate amount
- eggs one
- Bibimbap sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for A casserole
1
The finished chart。
2
Method of production: Food ready, sausage cut. Carrots, cabbage, mushrooms, spinach, bean sprouts are cooked with open water, cold water is extracted and dry water is maintained。
3
Eggs cooked in reserve。
4
The casserole is oiled with an appropriate amount of rice。
5
The food is then placed in the container。
6
The casserole, together with the little fire in the cover, heats up for about five minutes, soots the bottom of the rice-cooked and yellow, and tastes good。
7
Like a crucified crumb to keep heating。
8
It's the soul who joins a stone pot with rice sauce。
9
Add a little fragrance, a proper amount of moss, a little fragrance, depending on what you like。
10
Smash it evenly, taste it。
11
Each tastes like happiness。