The meat
By VicentaLakin
We'll make it homemade, and we'll have to put less on the spices, and more on the herbs, or the spices will be too heavy on the meat。
Recipe Recommendations
- pork belly 1000g
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- cinnamon 1 block
- grass fruit one
- bandits one
- Baikou of 2
- clove of 5
- tangerine peel 1 scoop
- Angelica dahurica 1 tablet
- xiangsha one
- cumin 1 spoon
- pepper 1 spoon
- dried chili one
- nutmeg one
- galangal 1 small piece
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- salty and sweet
- stewed
- several hours
- simple
Steps for The meat
1
Five-flower meat fixes。
2
It's cold. Add ginger onions and wine。
3
It'll be cooked for three minutes。
4
Five flowers cut 3-4 mm thick。
5
Prepare for the sauce: ginger chips, onions, eight horns, a piece of cinnamon, a piece of grassfruit, a piece of herbs, a piece of meat, two pieces of chalk, five fragrances, one spoon of leather, one piece of platinum, one fragrance, one spoon of pepper, one small spoon of pepper, one piece of pepper, one small piece of ginger (these must not be too many, they must be hot, they can be used in a good way to destroy the vegetables)。
6
Oil in the pot。
7
It's 50% hot, and it's fried to the surface。
8
In the pot, the oil is boiled, and when the bubbles rise, the fire starts。
9
It's a fried piece of meat。
10
It's salty, old, raw and white sugary。
11
Down to all of the fabrics。
12
Add hot water past meat barbeque。
13
Put it in a casserole and burn it for two hours。
14
The last 10 minutes of the fire, gather the juice。
15
Load up the table。