Summer sauce
By VicentaLakin
It's like saying, "Summer to noodles, one day short." From summer to pasta in the north, where it used to be, from summer to pasta, where every place was slightly different, the same is made of noodles, which can be fried noodles, over water, etc. Today, we'll share a nice, summer-to-day fried noodles, smelly and family-like。
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- green pepper appropriate amount
Steps for Summer sauce
1
Cut the bouquets into little ding, cut all the garlic to the end, onions, pepper cuttin。
2
In June, it was put in the bowl。
3
And put the June sweet sauce in the bowl and mix it evenly。
4
Put peanut oil in the pot, put the broccoli in the butter, put the onions in the onions, ginger paste, onions out of the scent。
5
Put sweet pasta and bean petals in the bowl, evenly mixed, evenly in the meat, and little fire explodes for about two minutes, blowing up the smell of sauce。
6
Inverted onions and peppers tasted, fried, about two minutes, onions ripe。
7
The sauce will turn off the fire。
8
It's so good and simple。
9
The finished product。
10
It's a bowl of ketchup that's essential for making noodles. It's good for making noodles. It's good for rice。