Lobster salad
By VicentaLakin
Oil vinegar is a common sauce of Western vegetable salads, consisting mainly of oil, vinegar and salty agents, which usually use olive oil and vinegar is black. But I don't think the formula for the gravy is healthy enough (too much oil) and it's not very common on hand, so I compare it with the material at hand: a big spoon of sesame oil, a big spoon of vinegar, a big spoon of raw graft, a little bit of salt and sugar, sometimes with lemon juice on hand, and also with it instead of sesame oil; sometimes with walnut oil instead of sesame oil; and sometimes with beryllium oil, what is the use of it when it tastes like? Of course, sometimes it's too lazy, and I'll use ready oil juice instead of handmade
Recipe Recommendations
- crayfish 700 grams
- lettuce 100 grams
- sacred fruit 100 grams
- quail eggs of 8
- ginger
- shallots
- salt
- Weidamei 2~3 tablespoons
Steps for Lobster salad
1
Food and spices ready。
2
Following the cleaning of the holy fruit and the lettuce, a spoon of salt was added to the water, which was removed once after 10 minutes of immersion。
3
With water, a spoonful of salt and ginger, the fire boils。
4
Cleaning of crawfish boils for 10 minutes。
5
Pick it up and skin it off。
6
Quail eggs boil in cold water, boil for six to eight minutes with a little salt and wash the shell。
7
The lettuce leaves were torn up and put in the bowl。
8
The fruit is half-cut and added to the bowl。
9
The quail egg is half-open to join the raw bowl。
10
Lobsters join the bowl。
11
It's like you've got two or three spoons of darmese lemonade and mustard juice。
12
How can you not let go of your bellyLobster salad Make Tips
1 Lobster has parasites, which generally last 100°C for 10 minutes to kill the eggs, so they have to boil for another 10 minutes. Saline water is also used to remove insects, mud and pesticides. Those who don't like lettuce can also be replaced with cucumbers。