Salted egg and yellow meat
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- salted egg yolk appropriate amount
- eucalyptus leaves appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Salted egg and yellow meat
1
The finished chart。
2
The finished chart。
3
Method of production: Rice is impregnated overnight, clean and dry water is maintained。
4
The leaves are adequate, clean, the water is boiled for a few minutes, they are washed with fresh water, and dry water is maintained。
5
The right amount of rice, the right amount of salt, the right amount of color, and the right amount of perfume。
6
Leather pork, which prefers thin meat with front-leg pork, is cut with a knife and is made of size according to its needs. Add appropriate salt, black pepper, old smoke, perfume, beef powder。
7
They're even, they're in the freezer, they're salty。
8
Salted egg yolk, squirted high white wine。
9
Take two leaves and fold, one round, add an appropriate amount of rice, and put two egg yolks in a piece of salted meat。
10
Add a proper amount of rice up there, fold the bottom leaf up, wrap it。
11
Tighten it up。
12
All done。
13
Put it in the pressure pan, add a proper amount of fresh water, boil it for an hour, 15 minutes。
14
They are cooked, washed several times through cold water, and tumbled for two hours。
15
The finished chart。
16
QUICK, SALTY MOUTH。
17
The finished chart。
18
The finished chart。
19
The finished chart。