The salami
By VicentaLakin
Recipe Recommendations
- pork meat filling in front of trough 2 pounds
- glutinous rice half a catty
- spiced powder appropriate amount
- beef noodles appropriate amount
- brown sugar appropriate amount
- corn flour starch appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs a
- black sesame appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for The salami
1
The finished chart。
2
Method of production: An appropriate amount of rice permafrost overnight, clean-up backup。
3
Two pounds of pork, a proper amount of garlic, half a pound of rice, a proper amount of salt, oil consumption, aging, salt, fragrance, beef powder, five fragrances, red sugar, fresh water, one egg, and stir up in one direction。
4
Add appropriate amounts of corn starch, black sesame and continue to mix evenly in one direction。
5
Finally, we add the right amount of oil and continue to mix evenly。
6
Clean out the intestines and add high white wine for 30 minutes。
7
A proper amount of meat is contained in a bouquet。
8
Put your intestine on a bouquet and squeeze it slowly into meat。
9
Get your guts pierced, your sausage wrinkled, and you turn it into a little bit。
10
The fire boils for 40 minutes, and it boils out。
11
It's better to eat。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。