HAN HAN HAN BEAUGHTER
By VicentaLakin
The sprout soup is a very common cold soup for Koreans, who usually use it as a sober soup for men, light and hot, cold and cold mouths, hot and hot, hot and hot, and hot for heat and heat
Recipe Recommendations
- soybean sprouts half a catty
- shallots a
- carrots half a
- sesame appropriate amount
- garlic 2-3 flap
- thai pepper of 2
- screw pepper one
- seafood soy sauce a little
- beef noodles appropriate amount
- fish sauce a little
- slightly spicy
- blanch
- several hours
- simple
Steps for HAN HAN HAN BEAUGHTER
1
The main food requirements are soybean sprouts, peppers, peppers, onions, sesame, seafood sauce, beef powder, fish troughs, garlic。
2
Soybeans go root, clean up。
3
The water is open to a tarp, a bundle of onions for three minutes。
4
Put it in the bean sprouts and cook it for three minutes。
5
Get onions and peppers out of here。
6
The bean sprouts were quickly pulled out to cool. It's best to have ice water in it。
7
The soup that boils bean sprouts cools for a while and puts it in salt。
8
Put in half a spoon of beef powder。
9
Put a little more in the seafood sauce, not a lot。
10
Put it in the field。
11
Natural cooling to complete cooling。
12
The bean sprouts are completely cooled and squeezed out。
13
Carrots, onions, garlic, peppers, peppers。
14
Put it in white sesame。
15
Put in a cold, boiled soybean soup。
16
Put it in a sealed box and put it in a freezer for half a day。
17
It's done! There's ice in there。HAN HAN HAN BEAUGHTER Make Tips
One, bean sprouts will be covered and the bean sprouts will come out of the fire. I was cooking for three minutes. 2. The soup sprouts of bean sprouts can be cooked at their own convenience. 3 must wait until the soup and bean bud are completely cool and mixed. Drink better after freezing。