Traditional red meat
By VicentaLakin
Red meat is a well-known traditional popular dish, which varies from school to school. Families make red meat, which is sour, sour, sour, nutritionally rich, and soothing。
Recipe Recommendations
- pork belly appropriate amount
- soup-stock appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- ginger slices 3 tablets
- onion 3 paragraphs
- salt a little
- sugar appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- divine level
Steps for Traditional red meat
1
Five flowers are immersed in blood water, shaving pig skins and washing over and over again, adding ginger chips and onions to the pot。
2
Just cut the flesh off。
3
It's a nice and regular thing to do with cooked bouquets。
4
In old soup (the last time a bowl of soup was cooked) there was also the use of a pack of old, red sauce, red rice powder (which is coloured, natural natural astrotoxic) ginger three, onions three, a spoonful of sugar, a little salt (without soup) and 20 minutes of pressure on the pan。
5
At the end of the day, there will be a ceasefire。
6
We'll pull the bouquet out of the pot。
7
Put an appropriate amount of slag in the pot to cook meat soup, and put it in five flowers。
8
The fragrance of the fragrance gravy can come out。
9
Put five flowers in a plate, red and soft。
10
Thin, full of nutrients, red, greasy, fat and intoxicating red meat。