I'm sorry

By VicentaLakin

I'm sorry
The dumplings that were in the fridge the other day didn't have time to eat. They were taken out today and processed。

Recipe Recommendations

  • dead face 1 block
  • Baobao vegetables appropriate amount
  • fans 1 handful
  • Instant noodle seasoning
  • shallots appropriate amount

Steps for I'm sorry

  • Make I
    1
    Fans burn with water。
  • Make I
    2
    I've been out of cold water。
  • Make I
    3
    It's cut to Ding on the board。
  • Make I
    4
    Onions are washed clean and cut into onion flowers in the bowl。
  • Make I
    5
    The wrapper is also washed and laced into Tin。
  • Make I
    6
    Put the above-mentioned material in the bowl。
  • Make I
    7
    I'm not sure if I'm going to do that。
  • Make I
    8
    Put it together in a big bowl。
  • Make I
    9
    Two packs of handy noodles。
  • Make I
    10
    Blend。
  • Make I
    11
    Back up the ten o'clock。
  • Make I
    12
    Add some red oil to the mix。
  • Make I
    13
    Scratch your face like a smooth one。
  • Make I
    14
    Squash。
  • Make I
    15
    Skin。
  • Make I
    16
    Put the pie in a dumpling and make it into a bun。
  • Make I
    17
    In the pot。
  • Make I
    18
    The fire evaporated for 15 minutes and suffocated for 5 minutes。
  • Make I
    19
    It'll be good to eat。

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