Pepper beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- Thin skinned green pepper appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper beef
1
Cows cut their ridges thin, with wine, raw smoke, pelican oil, and a spoon of oil mixed for 10 minutes。
2
Pepper goes to the seed to wash the small pieces, the garlic slices。
3
It's hot and hot in the pot, and it's in the beef skids。
4
Leave some oil in the pot, put it in garlic chips, and the pepper is fried to nine points ripe。
5
Join the beef, saline it up。
6
The finished chart。