Steamed shrimp with garlic and vermicelli
Shrimp is a highly nutritious ingredient. My husband and I both like it very much, so we are constantly trying other methods besides boiling it. Today, I will introduce one that I personally like and is very suitable for treating guests.
Recipe Recommendations
- base shrimp half a catty
- fans a
- garlic slightly more
- ginger a
- shallots a little
- salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed shrimp with garlic and vermicelli
1
Wash the shrimps, soak the vermicelli in cold water, wash it and remove it and drain it. Chop the ginger and garlic into minced ground, and chop the green onions into chopped green onions. A little more garlic.
2
Add water to the frying pan. After the water boils, add the shrimp, add a little salt to taste, change color and curl to make the pan easy to shape.
3
Spread a layer of vermicelli evenly on the plate, and then arrange the shrimp according to the picture. Put some minced garlic and minced ginger on top.
4
Lay on another layer of vermicelli and follow the above steps to arrange the shrimp.
5
Put a little oil in a wok, heat the oil, add minced ginger and stir-fry until fragrant, add minced garlic and Li Kum Kee's steamed fish soy sauce, bring to a boil, turn off the heat, and sprinkle the juice evenly on the shrimp. Sprinkle with chopped green onion and steam in a steamer for 5-10 minutes.Steamed shrimp with garlic and vermicelli Make Tips
1. If you like the original flavor, you can not add Li Kum Kee's steamed fish soy sauce. 2. The key point of this dish is to have more garlic. If it is acceptable, garlic is twice as much as ginger. 3. I use green onions. If I use green onions, I need to put them in the pan and stir-fry them first. 4. Since my husband likes older shrimp, I steamed it for 10 minutes, but actually it takes 5 or 6 minutes. I use hot water. If I use cold water, make sure the water is boiled before steaming. 5. Setting the dish takes time, so it is best to buy bigger shrimps so that it will be easier to set.