Shanghai food
By VicentaLakin
Recipe Recommendations
- rice 310 grams
- sausage 120 grams
- bacon 180 grams
- Shanghai green 440 grams
- baking soda appropriate amount
- salt appropriate amount
Steps for Shanghai food
1
Food products: rice, sausages, gravy, Shanghai blues。
2
Shanghai was torn apart with appropriate amounts of little soda。
3
Put it in water for a moment。
4
Subsequently, the immersed chrysanthemum in Shanghai was purified。
5
Put it on the board。
6
The gravy was taken into the boiling pot for five minutes。
7
Cut the meat on the board into small pieces and the sausage into small pieces。
8
The rice was then poured into the electric table and rinsed。
9
Put it in the kitchen。
10
Then it shall be joined with the fragrances and sausages and a proper measure of salt。
11
Add water that's almost as good as cooking。
12
Smiling。
13
Cover it, plug it in, press the cook key to start cooking。
14
While cooking, boilers are boiled with oil and heat, with appropriate salt。
15
It's a good one。
16
Finally, eight minutes before the boiler is built into the fire in Shanghai。
17
Go on and cover up and cook。
18
When cooked, jumps to the hottest stage and croaks for five minutes。
19
Open the covers, and you can eat。