Potato molasses
By VicentaLakin
Grandma's home-cooked potato waffles。
Recipe Recommendations
- flour 500 grams
- water 380 grams
- potatoes appropriate amount
- meat a bowl
- lard a spoonful
- oyster sauce a spoonful
- chicken essence appropriate amount
- soy sauce a spoonful
- salty fragrance
- fried
- several hours
- senior
Steps for Potato molasses
1
500 grams of flour mixed with three grams of salt。
2
Then use about 380 grams of water and surface。
3
Put some edible oil on the nice face, cover it up and let it go for half an hour。
4
Add a proper amount of pig oil to the pot。
5
I put in a slice of potatoes, and my potatoes are evaporated。
6
And then you add the right amount of spice, and you mix it evenly。
7
And then the potatoes are crushed into mashed potatoes。
8
Add a bag of dumplings, and the rest of the meat is evenly mixed。
9
Split up into one pie。
10
It's better to pull up nicely, just a little bit of pasta。
11
It's all right。
12
Shut up。
13
Then make it thinner。
14
The taco preheat begins to be branded。
15
It'll be done on both sides。