Northeast barley
By VicentaLakin
Recipe Recommendations
- Buckwheat cold noodles appropriate amount
- eggs one
- ham sausage appropriate amount
- iced watermelon two
- coriander appropriate amount
- garlic appropriate amount
- sprite appropriate amount
- shrimp skin appropriate amount
- chilled mineral water a bottle
- cucumber appropriate amount
- cooked sesame appropriate amount
- white vinegar appropriate amount
- sesame oil a little
- soy sauce few drops
- salt appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Northeast barley
1
The finished chart。
2
The method of making it is to use water bubbles a few hours in advance at a suitable level。
3
It's good water in the pot. It's hot。
4
Cooked out cold water and washed it several times。
5
Soup: Add appropriate salt in the container, draw a few colours, a little perfume, a proper amount of white vinegar, a proper amount of sugar and a suitable amount of snow。
6
Add an appropriate amount of ice and mineral water。
7
The cold side is cooled and placed in the container。
8
Add appropriate garlic, cucumbers。
9
Put a couple of sausages in, two iced watermelons, and eggs in two。
10
Add an appropriate amount of chili oil, shrimp skin, cuisine。
11
A proper amount of prepared sesame。
12
It's easy to eat evenly。
13
The finished chart。