Scrambled beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- bitter gourd appropriate amount
- starch appropriate amount
- Shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Cow ridges are cut thin, salted, pumped, watered with a proper amount of vegetable oil plattered for 15 minutes。
2
The bitter melons go to the poaching tablets, mix the salt with the salt to make the water, and wash the water with clean water. Fire onion head slices。
3
It's hot and hot in the pot, and it's skating into beef。
4
The bottom oil is left in the pot, and the onions and bitter gourds become softer。
5
Combining the good beef, saline and april。
6
The finished chart。