Peach omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- eggs of 2
- milk 120g
- white sugar 26g
- canned peaches appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Peach omelet
1
Eggs and sugar scattered。
2
Put the milk in the mix。
3
Homemade cucumbers。
4
Eggskin is always warm and unfrozen。
5
Put walnuts in the omelet。
6
Then you can sift the glucose into the skin of the egg, and it'll be fine。
7
All right。
8
In the lower and middle layers of the oven, it is about 20 minutes of up and down fire at 180 degrees (the temperature and time of the oven is for reference only)。
9
The roasting process takes place, the egg fluid is slowly filled and the scent is already in the air。
10
You can get out of the oven if you're not evenly charred。
11
Plumbing, sweeter with walnuts。