Eggs, tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu a box of
- preserved eggs a
- shallots a
- coriander two
- thai pepper a
- soy sauce appropriate amount
- sesame oil a little
- white sugar a little
- MSG a little
- chicken powder a little
- white sesame a little
- chili oil a little
- minced garlic a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
A box of ester tofu with a knife to cut open the plastic on the edge and pour water out。
2
Put tofu back on the plate, cut off an angle and easily remove the packaging。
3
Scratch the tofu in small pieces, slice the skin, put it together。
4
Put the onions in。
5
Put the cuisine in。
6
Put in the Thai pepper。
7
I'll make a juice: raw, sugar, flavor, chicken powder, perfume, pepper oil, white sesame, garlic。
8
Smash it evenly on tofu, that's all。Eggs, tofu Make Tips
1. Tofu must be esteric. 2. Bean-curd water is subject to additional controls and is kept as clean as possible. 3. The sauce can be adapted to its own taste。