Cream pretzel

By VicentaLakin

Cream pretzel

Recipe Recommendations

  • red pepper 100 grams
  • leek 180 grams
  • mussels
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cream pretzel

  • Make Cream pretzel step 0
    1
    Food products: Paprika (cleaned into silk), neptunium (cleaned in slices), cuisine (cleaned out) and ginger。
  • Make Cream pretzel step 1
    2
    Put the ace in the water pan。
  • Make Cream pretzel step 2
    3
    Then he lays a ginger blade and a proper amount of wine。
  • Make Cream pretzel step 3
    4
    It's open until it's open。
  • Make Cream pretzel step 4
    5
    It's cold。
  • Make Cream pretzel step 5
    6
    Then we'll dig out the fresh and cold。
  • Make Cream pretzel step 6
    7
    It's hot and hot. It's hot and hot。
  • Make Cream pretzel step 7
    8
    Then we'll combine the meat with a proper amount of sauce。
  • Make Cream pretzel step 8
    9
    Plus a proper amount of salt。
  • Make Cream pretzel step 9
    10
    It's just a touch。

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