I'll dry the meat
By VicentaLakin
It's like it's the main character in the midday scabs, and it's made of drying that's never been seen in the scabs. It doesn't actually taste like anything unique, it really does, and it's covered up with the fragrance。
Recipe Recommendations
- Dried bamboo shoots 150 grams
- Water-blooming mushroom 3 flowers
- Cooked bacon 200 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar a little
- ginger and minced garlic a little
- glutinous rice 400 grams
- eucalyptus leaves 12 photos
- salty fragrance
- steamed
- several hours
- simple
Steps for I'll dry the meat
1
Material: 150 grams dry, 3 doses of shampoo, 200 grams of cooked meat, appropriate soy sauce, appropriate amounts of pelican oil, adequate quantities of salt, a little sugar, a little bit of garlic paste, 400 grams of rice, 12 leaves。
2
The rice is immersed for hours with water。
3
The meat is separated from skin, thin meat, fat meat, cut into pieces, and spare。
4
The drying and the mushrooms are washed and trimmed。
5
It's hot, it's fat, it's hot。
6
Put the good fatty on the side and put it in the fragrance. And then we'll flip。
7
Drunk in with mushrooms and fried with fat。
8
And then we'll put the skinny and the platinum, and we'll do it evenly。
9
Add raw, platinum oil, salt, sugar, and a little bit of water to fry。
10
Turn it up till the steam drys up。
11
Get out of the pot, get cold。
12
The leaves are put in the sink, washed clean and dry。
13
The rice rises and is rolled into a net screen, and the water is dried。
14
Put the fried meat in the rice。
15
Full and even。
16
Take a leaf and a half, a long cone。
17
Put the material in, press it tight。
18
Put the leaves on top and fold them down。
19
It's not like we're going to have to go to the center
20
It folds to one side into a triangle。
21
With a thin rope, between the top and the waist。
22
All packed。
23
Cut out the leaf handles。
24
In the pot, the water is empty and the fire boils for about two hours。
25
Scrambles become soft and ripe, and the fire is out。I'll dry the meat Make Tips
The proportion of materials may be adjusted according to their preferences. Cooking times will need to be adjusted according to the size of the sap。