Spicy Squid
By VicentaLakin
Recipe Recommendations
- Pomfret three
- onion appropriate amount
- Jiang appropriate amount
- Korean hot sauce appropriate amount
- Zuoxiangyuan sauce appropriate amount
- shisanxiang appropriate amount
- white sugar a little
- cooking wine a little
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Spicy Squid
1
The mackerel was cleaned up and the two-faced machete。
2
Dry the surface moisture。
3
Hot pots of hot oil, small fires, and gills on two sides。
4
Put it in ginger。
5
A little wine。
6
Water and fish。
7
Add a little bit of the thirteen。
8
Add a little sugar。
9
Add two spoons of Korean chili。
10
Add a spoon of sauna sauce。
11
It's almost finished with the soup。
12
Done。Spicy Squid Make Tips
One, when you fry a fish, you can put some flour on it. We'll turn over later. Don't move until we're done. 2. It would be better to use non-coated frying fish. Three, Korean spicy sauce for my clean garden. Four, don't put too much sugar in it. The Korean spicy sauce itself has sugar. Don't flip while cooking fish。