Red meat
By VicentaLakin
Recipe Recommendations
- hind leg meat five catties
- onion ginger garlic appropriate amount
- braised soy sauce appropriate amount
- salty fragrance
- stewed
- several hours
- senior
Steps for Red meat

1
Cut the meat off the plug。
2
Eight peppers, guacamole, sweet ginger herbs。
3
Onions, ginger, garlic。
4
The water opened the meat, the pot turned away。
5
Clean up the foam. Splendid out of backup。
6
Pick up the kettle, put it in the sauce, ginger and garlic. The fragrance's fried。
7
Put in the good meat, turn it over, put in the wine and keep it up。
8
Put it in red soy sauce and make it hot。
9
A little fire in the open water for an hour and a half, with a proper amount of salt in the onion section, and a 10-minute stew. It's okay。
10
Tastes good。