A cooler fan
By VicentaLakin
It's too hot in the summer, no appetite, no food. Try this cooler fan, a freezer for half an hour, sour and salty. You can cook or eat. I'm spicy, squeaky, squeaky, squeaky
Recipe Recommendations
- fans 50 grams
- cucumber 1 piece
- carrots one
- black fungus 1 handful
- coriander 3 pieces
- millet pepper of 3
- garlic 3 petals
- Jiang 1 small piece
- salt 1 teaspoon
- June fresh zero-plus premium fresh soy sauce 2 tablespoons
- corn oil 3 tablespoons
- Flavor salad balsamic vinegar 2 tablespoons
- Flavor Delta's best oyster sauce 1 tablespoon
- chili powder half a teaspoon
- cooked sesame appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for A cooler fan
1
The main food mix。
2
Mocks have early bubble hair, and it is best to change water in the middle。
3
The fans are soft. It won't take long。
4
The cucumbers and fragrances are washed clean and sliced。
5
Carrot Chess, black wood tore small pieces。
6
CRACKED GINGER AND GARLIC, WITH PEPPER POWDER AND PEPPER, THREE SPOONS OF OIL AND A MICROWAVE (700W) HIGH FIRE FOR 90 SECONDS。
7
Add half of the tea spoon salt while it's hot。
8
Add two spoons of raw smoke。
9
Add two spoons of vinegar。
10
Finally a spoonful of pelican oil, evenly mixed。
11
A pot of water is boiled, and the fans boil it for a minute or two。
12
Then two or three minutes in wood and two minutes in carrots。
13
filtration of dry water by the cooling of fans, wood and carrots。
14
Add cucumbers and cucumbers。
15
Just pour in the pre-set juice and spread a little bit of corroded sesame. It'll be better for half an hour to freeze the freezer with a membrane。A cooler fan Make Tips
One, a fan picks a little bit more resilient, and you can also use a potato fan, which is delicious. Not too long, not too long, not too long. 2. The dishes and sauces can be adapted to their own tastes, so that no chili peppers are available or not. 3 If there was red oil in the house, it would be more delicious. I don't want to fry garlic pepper oil, heat it up with a microwave。