Spicy New Orleans chicken leg peas
By VicentaLakin
There were 10 leaves left, which were a bit confusing, and it was recalled that there was one chicken leg left in the fridge, as well as some frozen peas. It has been thought that all the tastes in New Orleans are not spicy, and it is now known that the spicy tastes in New Orleans are not spicy, but they are inexorable。
Recipe Recommendations
- chicken legs in 1
- Spicy New Orleans Seasoning 30 grams
- frozen peas 80 grams
- glutinous rice 200 grams
- eucalyptus leaves 10 photos
- medium spice
- cook
- several hours
- simple
Steps for Spicy New Orleans chicken leg peas
1
Fuel: chicken leg, spicy New Orleans sauce 20 + 10 g, frozen peas 80 grams, zirconium 200 gram, ten leaf。
2
The rice is immersed with water for several hours, until the suction rises。
3
The chicken legs are washed and the flesh is cut to Ding
4
Add New Orleans spices, cover them and put them in the fridge for hours。
5
Boiled rice in the net screen, dry water。
6
Into the big bowl, into the new Orléans。
7
Put it in the pickled chicken leg, add peas。
8
Blend。
9
Take one and a half laps of a leaf and form a thin cone。
10
Fill in mixed and good stench, fill in tight。
11
Put the leaves on top and fold them down。
12
It folds to one side into a triangle。
13
With a thin rope, between the top and the waist。
14
All packed。
15
Cut out the leaf handles。
16
In the pot, the water is empty and the fire boils for about two hours。
17
Scrambles become soft and ripe, and the fire is out。
18
Take off the leaves and eat with tomato sauce。Spicy New Orleans chicken leg peas Make Tips
Chicken leg can also be replaced with chicken chest. The amount of spices may be adjusted according to its own taste. Cooking times will need to be adjusted according to the size of the sap。