Pickle fruit
By VicentaLakin
What are the benefits of eating yellow fruit? The benefits of eating yellow fruit are the effects of digestive stomachs, cooling coughs, cooling heat fires and painkilling. Yellow fruit is not like the hot fruit twigs, the dragon eye, which is common in the summer. It's flat, sour, sore, sour, sour, sour, sour, like a popular assessment that it's a “good” fruit, even if it's too much to eat, it can even eat when it coughs。
Recipe Recommendations
- Chinese wampee fruit appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- ten minutes
- simple
Steps for Pickle fruit
1
Now pick the yellow fruit。
2
Cut it off with scissors, be careful not to cut the skin, just like me。
3
Wash the dirt off。
4
It is then dryed in the ventilation。
5
And pour dry-dry yellow fruit into the basin and pour a spoon of salt like this。
6
Smuggle evenly and make sure that each one of them is glued to salt。
7
Similarly, the seal cans are washed and dryed。
8
All the mixed yellow fruit is in the can。
9
Cover up。
10
Put it in the shade and eat it in a week。
11
When the yellow fruit pickles are ready, if a man gets hot or gets on fire, his stomach hurts. You can use it to stir up and drink cold water。