Cream mushroom fried eggs
By VicentaLakin
Recipe Recommendations
- Caixin few
- mushrooms several
- black eggs of 2
- edible oil half a spoonful
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream mushroom fried eggs
1
The mushrooms wash the slices。
2
Cooking。
3
The wrinkles, the leaves split。
4
The pot boils the water。
5
Put on mushrooms and boil for five minutes。
6
Cold water for dry water reserves。
7
Let's go。
8
Cook the pot and leave the leaves。
9
Eggs in the bowl。
10
Break it up。
11
Hot pan cold oil。
12
It's so hot that the egg is cooked and the mushrooms。
13
Put the gravy and salt on it, it'll be even。
14
The finished product。